Patients with high blood sugar should eat large cucumber

• Author: admin
• Filed under: Diabetes
• Date: Oct 11,2008

There are differences between the size of watermelon, cucumber has different varieties, of which we have a common origin as a result of different size and the size of different species, or large cucumber and cucumber.

Large cucumber, also known as dry cucumber and water cucumber, originally called “cucumber” We said that the cucumber and more local production of slender means, slender, green, took the top barbed large cucumber. Body fat short of the cucumber is imported, smooth surface without thorns, also known as “Dutch cucumber” and “mini-cucumber.”

It has been years of the Qing Dynasty Emperor Qianlong of the “truth-seeking Chinese Materia Medica” records, cucumber, “Lee served after heat water.” The cucumber leaves and spread, with heat and dehumidification, such as the analgesic efficacy; the cucumber pulp with a diuretic heat of the efficacy of detoxification. In addition, bitter cucumber compared with the ingredients for cucurbitacin, have anti-tumor effect.

Both large and small cucumber, higher nutritional value, rich in cellulose, carotene, contains a certain amount of multi-vitamin and mineral elements, anti-oxidation, anti-role, such as angular cheilitis, vitamin B1, vitamin B2 levels higher than Tomato.

However, the price of cucumber more expensive, less crisp taste, the sugar content higher than that in Western-style food in general be treated as consumption of fruit, its introduction is now in order to meet the family to pursue diversification of food, finished first. Great taste of cucumber and more clear that a lower sugar content and therefore more suitable for patients with diabetes lose weight and consumption.

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